Master's Recipes


  • Half kilo of sea kidney beans

For the sauce:

  • Juice of half a lemon
  • Half a teaspoon of olive oil
  • 2 cloves of garlic crushed

Preparations of

  1. Clean 1 bunch of sea beans from the brown stems and put them in the pot.
  2. Boil for 15 minutes.
  3. While we are starting the black-eyed peas, we prepare the olive oil, lemon and garlic sauce.
  4. Take the boiled cowpeas in a strainer and rinse them.
  5. Then we grab the upper part of the branches of the sea cowpea and pull it down.
  6. After separating the bones from the bones, we take the extracted black-eyed peas in a bowl and add the sauce on it and mix. Enjoy your meal.

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