Zeynep Demirkılıç

Poyraz Balik is by far the best restaurant on the Anatolian side where you can make raki fish. We’ve been coming here for years, I highly recommend the temps, it has a flavor that you can’t find anywhere else. We would like to thank especially Bayram Bey and Aydın Chef for their interest, interest and pleasant conversations. I recommend it to those who want to spend a decent, calm and enjoyable evening with friends.

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